That was when our sister business, award-winning restaurant La Barbe, first opened its cheerful blue doors in Bell Street, Reigate and started serving the fine French cuisine for which it quickly became famous. La Barbe’s popularity encouraged the partners to form a catering division - Chez Vous – which was launched in 2000.

Chez Vous has successfully hosted over 1,000 events and special occasions in Surrey, Sussex, Hampshire, Kent and London including private parties, corporate events, weddings, informal barbecues and annual balls.  Read testimonials

Our Food

We take inspiration from the flavours and colours of the seasons as well as from our customers, all of whom bring their own ideas and individuality.  It’s not unusual for us to develop unique, never-done-before dishes, but with our British roots and French heritage, our menus also include modern classics such as slow roast belly pork, Japanese sushi and Ice Cream Sundae.

About Martin Bradley, Founding Partner and Chef

With over 30 years’ experience, Chef Martin’s enthusiasm for great food is stronger than ever.  His expertise and the ability to take everything in his stride were fine-tuned in the kitchens of The Savoy, The Hilton Park Lane and Gleneagles – top hotels with world-class reputations.

Martin has catered for glittering occasions attended by The Queen, Nelson Mandela and Tony Blair when he was Prime Minister.  He knows how to create the “wow factor” when it’s called for, but his real skill is in understanding what you want and preparing food that is just right for your occasion. Asked what he enjoys most about his role at Chez Vous, Martin says:

“It’s being able to work with customers from the first meeting right through to the follow-up.  Everyone has a different vision and it’s very satisfying to develop ideas.  Each time people come back with repeat business, or tell their friends and

colleagues about Chez Vous, it gives us a real buzz.”