Barbecue Selector

Include Serving Staff for Food,

Cutlery, Crockery & Serving Equipment

Please select 3 Meat or Fish Dishes and 1 Vegetarian Dish, along with

3 Salads and 2 Desserts (Based on numbers above 40)

Meat Dishes

Brochette of Teriyaki Beef Fillet
Minced Pork and Dried Apple Patti
Herb and Ricotta Filled Chicken Roulade
Garlic and Chilli Marinated Butterfly Baby Chicken
Pork Satay Skewers with Peanut Dip
Rosemary and Lemon Marinated Lamb Cutlets
Sticky Barbecued Baby Back Ribs
Spiced Lamb Koftas with Coriander and Yoghurt Dip
Mignon of Beef Fillet with Garlic and Lemon Butter
Jerk Spiced Chicken Breast
Assorted Speciality Sausages
(Pork & Leek, Lamb & Mint, Wild Boar & Venison) 2 per person

* * * *

Fish Dishes

Lemongrass and Coriander Marinated Red Snapper
Baby Calamari filled with Roasted Pepper Risotto and Feta
Tiger Prawn Skewers with Garlic Oil
Paper-Wrapped Sea Trout with Fennel Seeds, Orange and  Carrot
Salmon, Peanut and Coriander Patties with Chilli Dipping Sauce
Seared Tuna Steaklet brushed with Lemon Oil
Spinach and Cod Fish Cakes with Aioli

* * * *

Vegetarian Dishes

Roasted Sweet Pepper filled with Taboule and Topped with Mozzarella
Sweet Potato and Spiced Squash Kebab with Lemon Crème Fraiche
Field Mushrooms topped with Goats Cheese and Fresh Herb Crust
Mediterranean Roasted Vegetable Brochette with Pesto Yoghurt
Whole Courgettes filled with Stilton and Cashew Nuts