Corporate Evening Reception Menu

Thai Style Pork Satay with Peanut Dip
Cod and Spinach Cakes Flavoured with Horseradish
Asiatic Cocktail Selection, Lime and Cucumber Dipping Sauce
Smoked Duck and Redcurrant Gougères
Wine Marinated Dates and Apricots wrapped in Pancetta
Individual Quiches flavoured with Four Cheeses and Herbs
Monkfish and Salmon Brochettes with Lime and Dill Weed
Black Olive Tapenade and Dried Tomato Crostinis
Crab Meat Tarts with Lemon Mayonnaise
Red Onion and Anchovy “Pissaladiere”
Grilled Sticky Beef Skewers with Sesame Seeds
Crisp Fried Vegetable Crisps

Dessert items can also be added to this menu along with Chocolate Fountain or French Crepes.

Minimum Numbers Catered for on these menus are 40.

Alternatively, we can make up a menu to suit your theme or budget, please ask for further details.