Party Bowls Menus

What is included?
All crockery and cutlery required to serve the party bowls, tray and small napkins.

The chef who will dress and send the food, one food service waiter per 30 guests,

who will pass the food around during your event.

Canapés - Please choose four.
Crostinis topped with black olive tapenade and Pecorino.
Smoked salmon and crème fraiche blini.
Goats cheese and red onion tartlets.
Thai style chicken skewers with peanut dipping sauce.
Crab meat and ginger filo cups.
Grilled courgette with bocconcini and red pesto.
Pecan nut and Roquefort rarebit.
Vegetable spring rolls with chilli jam.
Grilled polenta topped with pepper confit.
Shot glasses with Crème Dubarry and roasted scallops.

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Party Bowls - Please choose four.
Spanish pork belly slow roast with butter beans and smoked paprika.
Beef, ale and oyster mushroom casserole with roasted new potatoes.
Aromatic lamb tagine with apricots and lemon cous cous.
Thai green/red chicken or fish curry with jasmine rice.
Roasted fillet of local beef served on sticky roots with balsamic glaze.
Cocktail Cumberland sausages with truffle mash and shallot gravy.
Navarin of Texal lamb with spring vegetables and Gnocchi.
Seared red mullet served on Niçoise salad with lemon oil.
Sesame tiger prawns with soba noodle and crisp vegetables.
Chicken Tikka masala with pilaf rice and mini popadoms.
Traditional fish pie topped with Cheddar cheese mash.
Jerk spiced chicken with rice and peas, grilled plantains.
Four cheese tortellini with grilled vegetables and fresh basil pesto.
Classic French beef Bourguignon, red wine, bacon, mushrooms and Spatzle.
Shredded duck confit with Champ mash and port sauce.
Warm potato salad with boiled gammon and mustard cream.

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Cocktail Desserts - Please choose three.
Rich chocolate brownie.
Mini lemon curd tarts.
Exotic fruit kebabs.
Cocktail praline éclairs.
Raspberry and vanilla cream tarts.
Assorted iced cream sundae shot glasses.
Mini mango and peppercorn tart tatins.
Coffee macaroons